The food services department provides each resident with a nourishing, palatable, well-balanced diet that meets their daily nutritional and dietary needs. Three meals are provided daily at regular times comparable to normal mealtimes in the community. Additionally, snacks are offered at bedtime daily. Therapeutic diets are offered to assure the resident receives and consumes food in the appropriate form and/or the appropriate nutritive content as prescribed by their physician. A qualified, consultant dietitian works collaboratively with the director of food services in planning, managing and implementing dietary programs to assure that each resident receives adequate nutrition. | 
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